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The Good To Go Herbed Mushroom Risotto is made the old school way by first lightly cooking onions in olive oil. Then the rice is added, coating all the grains and then add white wine. While gently stirring, they slowly add the hot mushroom stock to achieve a creamy and yummy consistency. Finally the basil pesto and sautéed mushrooms are added.
This delicious meal is Gluten-free and vegetarian.
- Just add 1.25 cups of boiling water to pouch
- Hang out for 20 minutes
- Open, Stir, Eat.