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Mountain House Vegetarian Macaroni and Cheese Freeze-Dried Meal Item # MHML7215
$7.19

Availability: Out of Stock

Mountain House's Vegetarian Macaroni and Cheese freeze-dried meal is a blend of creamy cheese and elbow macaroni. Just add boiling water to the stand-up pouch, set aside for 4-5 minutes and enjoy a classic, hot meal!
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Description

Details

Mountain House's Vegetarian Macaroni and Cheese freeze-dried meal is a blend of creamy cheese and elbow macaroni. Just add boiling water to the convenient stand-up pouch, set aside for 4-5 minutes and enjoy a classic, hot meal!

With a packed weight of only 6.8 oz., the fully prepared Mountain House Vegetarian Macaroni and Cheese meal provides two 10 oz. servings.

  • Packaged in convenient stand-up pouch.
  • Two serving size.
Specs

Specs

Cholesterol 55mg
Calories 470
Carbohydrates 45g
Total Fat 23g
Sodium 1540mg
Serving Size 10 oz.
Servings Per Container 2
Protein 22g
Net Weight 6.8 oz.
Reviews

6 Item(s)

Likes: Tasted good.

Dislikes: Perhaps calls for more water then nessecary. Had leftover "cheese water" to find a place to rid of, as the thought of drinking it was not appealing.

Reviewed by Inside Edge M. - October 7, 2014

Likes: Quick & Easy to make, filling meal for 1 person, great for canoe trips with long portages.

Dislikes: Nothing

Reviewed by Edward M. - March 23, 2013

Likes: mac and cheese? classic goodness

Dislikes: it was all good

Reviewed by Anonymous Backcountry Edge Customer - August 2, 2012

Likes: Mmmm! This stuff is very close in taste and texture to Stouffer's frozen mac and cheese. Would never know it's a backpacking meal if it didn't come in a convenient pouch.

Dislikes: More calories than I need. Wish it came in a single serve size.

Reviewed by Elizabeth M. - December 11, 2011

Likes: Easy to make, really good taste for freeze dried.

Dislikes: nothing

Reviewed by Anonymous Backcountry Edge Customer - May 16, 2011

Likes: The mac and cheese tastes good and is easy to make. Its fine for an easy lunch or dinner.

Dislikes: Do not use to much water or the sauce stays to loose.

Reviewed by Eric B. - January 23, 2009