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There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over noodles. It warms your body and soul. Understanding that need, we’ve created a pasta dish that almost anyone can enjoy. Our chef has found the most delicious brown rice noodle penne, even the most ardent of wheat pasta lovers would exclaim, “This stuff is fantastic!”
- Just add 2 cups of boiling water to pouch
- Hang out for 20 minutes
- Open, Stir, Eat.
- Not one nice thing to say about it.
Likes: I would not recommend this.
Dislikes: It did not mix well and had very bad consistency. Before I added water it just looked like it wasn't going to rehydrate well. The flavor was not good. It smelled as bad as it tasted. There was a lot of unidentifiable things in the sauce and did not have the flavor of what I would call a classic marinara. I may just not have a high class palate but to me and my husband it was not worth eating. I tasted a tiny bit and decided I wanted no more and he took a full bite only to spit it back into the pouch before it went right into the garbage can.